Page 181 of articles about meat

If Spain does not carry out the necessary measures, the Rosselkhoznadzor will implement temporary restrictions to the importation of Spanish animal derived products as of April 12th.

On March 19, APHIS donated the vaccines based on a request for assistance from the Guatemalan Chief Veterinary Officer, Dr. Humberto Maldonado, to help Guatemala control the spread of CSF there.

Microbiological and chemical hazards associated with mechanically separated meat derived from poultry and swine are similar to those related to non-mechanically separated meat (fresh meat, minced meat or meat preparations).

Ukraine from March 20, 2013 introduced a temporary ban on imports of pork from Brazil due to systemic establishment of a lack of correspondence of safety indicators of pork.

Officially, last week the first shipment of pork left from Jalisco to Japan: a total amount of 20 tons of pig meat.

FAS/Moscow forecasts 2013 beginning stocks of swine to increase by 8 percent over past estimates as result of an increase in year-end Rosstat inventory statistics.

The Spanish exports of cured hams and shoulders ended year 2012 with an increase by 8.7% with respect to year 2011.

The amendment minimizes the impacts of sequestration by eliminating job furloughs that would negatively impact meat inspectors and consumers in America.

Rosselkhoznadzor considered it necessary to impose temporary restrictions on import of chilled beef, pork and poultry meat from the Netherlands to Russia from the 29th of March.

Australia has been a target market for the Irish pigmeat industry for many years and Minister Coveney said that he was delighted that the industry now had an opportunity to export to this important market.

The U.S. Department of Agriculture (USDA) has issued a proposed rule to modify the labeling provisions for muscle cut commodities covered under the Country of Origin Labeling (COOL) program.

The Commission is publishing today its short-term market outlook for arable crop, meat and dairy markets in the EU. The EU pig meat production is expected to decline in 2013 (-2%).

The number of slaughtered pigs fell by 2,837 heads, in spite of a marginal increase of 0.9 per cent in the average carcass weight.