Page 181 of articles about meat

Nutrition and intramuscular fat: Effect of conjugated linoleic acid and vitamin A

The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.

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Brazil: increase in pig production

According to the data published by the ABIPECS, the production has reached 3.49 million tons, which entails an increase by 2.5% with respect to year 2011.

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European Union: new European Community quality regulation for food and agricultural products

This regulation, that will come into force next January 3rd 2013, gathers in a single legal document the different European quality regimes.

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UE: new decrease in pig meat exports

The total amount of the exports between January and October of the present year has been 2,595,097 tons, which means a reduction by 2.9%.

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USA: October pork exports set new monthly record

Export value exceeded $600 million for the first time, breaking the previous high ($597.85 million).

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EU trade agreement with Singapore

Singapore will introduce a new register for regionally-specific and recognised foodstuffs, wines and spirits, known as Geographical Indications.

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NutritionAbstract

Fatty acid profile of pig meat after probiotic administration

Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.

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China to enhance food, water safety

In 2012, China published 88 new standards on food safety and expanded the monitoring network on chemical contaminants and pathogenic microorganisms in food.

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PorkPress releases

VION announces successful MBO of UK Pork Division

Dutch-based food producer VION NV has reached an agreement for a management buy-out of its UK pork operations, securing around 4,000 jobs, subject to Competition Authority approval in Ireland.

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Canada’s food supply safer for consumers

The Safe Food for Canadians Act, S-11, was adopted by the Senate on October 17, 2012 and passed by the House of Commons on November 20, 2012.

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Russia: the tariff quotas for the meat imports in 2013 have been published

It has been decided that the tariff quotas for the Russian meat imports will be 430,000 tons.

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Germany: the pig meat production decrease goes on

The production in carcass weight reached 1.35 million tons, and this means a fall by 5.5%.

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USA: FSIS is proposing to amend the meat, poultry, and egg products import regulations

The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import Component.

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Panama FTA further enhances opportunities for U.S. meat in Central America

On the pork side, duties of 60 percent to 70 percent on most cuts will be eliminated through a duty-free tariff-rate quota (TRQ).

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Russia: Rosselkhoznadzor’s to prevent import of meat from animals fed using ractopamin

Imported controlled meat and meat products must be accompanied with a document issued by exporting country which confirms that the products were manufactured without using ractopamin.

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