Page 175 of articles about meat

The Spanish exportations of cured hams and shoulders have risen an 8.12% with respect to year 2011.

In Mexico there are 265,747 producers that work in the stockbreeding sector, and they provide the tables of the Mexicans with meat, egg and dairy products.

Global meat production in 2012 is forecast to grow by less than 2 percent to 302 million tonnes.

For January through September, pork exports were up 2 percent in volume at 1.657 million metric tons and up 6 percent in value to $4.6 billion.

The Rosselkhoznadzor has started inspection of Romanian beef, pork, milk and meat plants involved in deliveries to the CU territory.

The highest growth was seen in the meat/cold cuts sector.

Since November 1st the Chinese authorities have formally admitted the entrance of pig feet produced in Holland.

The total number of slaughtered pigs decreased by 8.9%, y-o-y. The pigmeat production decreased by 9.0% to 58 166 tonnes.

The Government demanded stronger labelling across the whole of the EU, and is now putting the EU rules into action in the UK.

Pork exports were 30 percent higher than a year ago in volume and up 22 percent in value.

If Japan decides to accept pork from Jalisco, it could help the Latin American country capitalize further on Japan's preferential pork import tariff quota.

Imports are expected to rise 1 percent to a record 6.8 million tons with greater demand from countries where growth in domestic production cannot keep pace with rising demand.

Record drought in the U.S. Midwest, animal disease outbreaks, and rising prices of livestock feed all contributed to 2011’s lower rise in production.

MEPs called for talks on a possible trade deal with the US to start early next year, in a resolution adopted on Tuesday.

The USDA-FSIS unveiled a new online Electronic Consumer Complaint Form where consumers can report problems with meat, poultry, and egg products.