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South Korea's meat consumption has increased more than 22% over the past four years, with pork remaining the most popular protein.
Data released by the Ministry of Food and Drug Safety found that South Koreans consumed a total of 2.18 million tonnes of meat last year, or 43.7 kg/person. Pork was the most popular meat last year, with national consumption totaling 1.08 million tonnes, followed by chicken at 608,000 tonnes and beef at 488,000 tonnes.
Thursday June 27, 2013/ Asian Agribusiness.
http://www.asian-agribiz.com
