articles about food-safety

The Director General of the organization addressed the IDB on the structural vulnerability of the Latin American agri-food systems and the urgency of transforming its productive base.

This new tool will reinforce consumer safety and help national authorities work more effectively.

Antimicrobial resistance in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe.

The increase in per capita meat consumption was mainly driven by pork, which registered the highest year-on-year growth and consolidated its position on Argentinian tables.

EFSA assessed how bacteria grow in meat from cattle, sheep, and pigs during chilling, storage, and defrosting.

The cattle and pig farming sectors support the new government measures aimed at guaranteeing the stability of the domestic market and protecting national production, with tariffs and quotas within the framework of the PACIC.

Argentine agribusiness consolidated its global presence by eliminating sanitary barriers in more than 160 markets in 2025.

The EFSA–ECDC report warns of an increase in severe listeriosis in the EU, linked to an aging population and changes in eating habits.

The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.

The Dominican Republic brought together experts from 64 countries in an international training program to strengthen ASF surveillance and prevention.

Inspections ordered to check compliance with food safety and fair trade regulations.

The aim is to reduce the burden of trading agricultural products between the EU and the UK by aligning sanitary and phytosanitary rules.

During the 30th Seminar on Harmonization of Veterinary Drug Registration and Control, Mexico assumed the presidency of CAMEVET for two years.

Mexico and Chile expand their joint agenda with key agreements on animal health, fair trade, and the implementation of electronic certification.

Top concerns for consumers remain pesticides, antibiotics/hormones/steroids in meat, and food additives.

The initiative aims to simplify, clarify and modernise selected provisions across several pieces of EU food and feed safety legislation.