Page 150 of articles about health
Europe: surge in African swine fever cases in wild boars
Survival of viral pathogens in animal feed ingredients under transboundary shipping models

Clinical case: Increase of returns: Management or PRRS?
Returns increase in a PRRS-positive farm in the middle of a census increase plus a change of management in the batch farrowing system, from 3 weeks to 1.

Competition to zap bugs on screen – and on the farm
A survey showed that one-third of herds tested positive to the causative agent of bowel oedema, the strains of E coli which excrete lethal shiga toxins.

What happens when M. hyopneumoniae enters a herd? Assessment of natural infection in gilts
Some of the take-home messages of this article are: M. hyo transmits slowly within exposed populations, but pigs can shed for long periods of time.

MSD launches IDAL® 3G Needle-free, intradermal swine vaccination device
“The IDAL® Way” features newest device with broadest vaccine portfolio for control of major diseases affecting swine.
South Korea confirms the presence of foot-and-mouth disease in pigs
Iowa Pork Industry Center leads industry-wide collaboration to address sow mortality
Brazil will be considered free of feet-and-mouth disease with vaccination
Towards the development of a one-dose Classical Swine Fever subunit vaccine

Uterine prolapses in North American production sow herds (2/2): Management factors and health farm status implications
Total born, use of toxin binder, farrowing assistance and health status show an association with sow mortality due to uterine prolapses.
France: The ANSES, the WOAH/FAO’s reference centre for foot-and-mouth disease
France: Pyrénées-Atlantiques regains its Aujeszky’s disease-free status

Preparing the gilt: Health aspects
Joan Aparicio and Lluís Ferrer share their experience on how to prepare the replacement animals with Joan Wennberg.