articles about brachyspira-dysentery

What happens if the agent that causes swine dysentery is detected, but there is no disease? This is how can it be diagnosed and the consequences to the herd.

What laboratory diagnostic methods can I use to diagnose swine dysentery? Which one should I choose according to the situation? How do I interpret the results?

How can a veterinarian deal with a multiplier herd or any commercial herd positive for a low pathogenic B. hyodysenteriae?

Single animal treatment or batch medication? in any case, the treatment and choice of medication should be done based on resistance testing.

An accurate diagnosis is sometimes difficult because of the common occurrence of mixed infections, the compounding effects of environment and nutrition and the difficulties experienced in isolating and identifying all the possible pathogenic agents involved.

Recently, PCV2 has been suggested as a pathogen able to induce diarrhoea in pigs, and PCV2-enteric disease (PCV2-ED) as a separate entity within porcine circovirus diseases (PCVDs) has been proposed.

Pathogens that are transmitted mostly through direct, pig to pig, contact are generally contained with today’s biosecurity programs and pig flow strategies. However, pathogens using multiple routes of transmission seem to evade standard biosecurity programs.