Page 145 of articles about health
Transition to diets without zinc oxide (2/2): additives
It is difficult for a single additive to mimic the effect of the addition of antibiotics or ZnO. This is why we need to combine groups of additives in water and feed, so they act both, as prevention and treatment.
APHIS proposes to recognize Mexico as free of Classical Swine Fever
Argentina strengthens the measures to avoid the entrance of PRRS
Reducing antimicrobial usage in pig production without jeopardizing production parameters
EMA works to promote safe and effective veterinary therapies
APHIS announces Malta’s status for certain swine diseases
Influenza A viruses within swine farrow-to-wean farms: emergence, persistence, and subsidence of diverse viral genotypes
Experts release U.S. policy roadmap to reduce antibiotic use in food animals
Leading physicians, veterinarians and other experts outline key steps for policymakers, food companies and food purchasers, and medical groups to help tackle the antibiotic resistance crisis.
Development of a rapid, simple, and specific rtPCR assay for detection of pseudorabies viral DNA in domestic swine herds
Utility of snout wipe samples for influenza a virus surveillance in exhibition swine populations
Pathological evaluation of claw lesions in culled sows from a Greek herd
The immune system and the immunity in swine: Pathogen recognition
Recognition of the pathogen is the first step of defensive immune response; both innate and specific immunity have mechanism to recognize the pathogen.