Page 151 of articles about health
Antibiotic resistance: the role of animal production (2 de 2)
Why has antimicrobial resistance become more important over the last few years? Which is the responsibility of animal production? Is it possible to transfer antimicrobial resistance from animals to humans and vice versa? Can meat contain resistance even without having antimicrobial residues?
Introduction of replacement gilts to PRRS-positive sow herds
A study was performed including 69 PRRS-positive sow herds with the aim of comparing the use of PRRSV MLV and quarantine facilities with the PRRSV status of replacement gilts at first insemination.
Colombia: rehearsal to assess the training of pig veterinarians
Systematic epidemiological investigations of cases of Senecavirus A in US swine breeding herds
FAO: New field manual on African swine fever
Two clinical isolates of Mycoplasma hyosynoviae showed differing pattern of lameness
Meeting of veterinarian authorities concerning ASF control
Inspection of Russian establishments by Japanese experts
Evaluation of an electrostatic particle ionization technology for decreasing airborne pathogens in pigs
Regulators in EU, Japan and US take steps to facilitate development of new antibiotics
Luxemburg: first Antibiotics National Plan
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs
Regional limb injection or systemic medication for the treatment of septic lameness in sows
The immune system and the immunity in swine: The immune cells
This article reviews major immune cells: Neutrophils, macrophages, natural killer, lymphocytes, dendritic cells, mast cells...