Page 142 of articles about health
Workshops on the prevention and control of AMR
Biosecurity in PRRSV control
What is a priority and what is not? It depends on the risks and the PRRSV status of the farm…
Influenza herd-level prevalence and seasonality in breed-to-wean pig farms in the midwestern United States
African swine fever: sharing best practices is critical to stop spread
WHO guidelines on use of medically important antimicrobials in food-producing animals
A new OIE liaison office opens in United States
The microbiome and viral infections
This article relates different microbiome profiles to greater or lesser severity in clinical signs, lesions and viral load in a co-infection with PRRS and PCV2 viruses, opening a window of opportunity.
Effect of vaccination against sub-clinical PCV2 infection in a high-health finishing pig herd
UK: Swine dysentery outbreak in Yorkshire
UK: Industry task force announces new farm antibiotic targets
Post-weaning diarrhoea in piglets: preventive practices
List of practical measures applied in our daily work with good results. Those measures must be considered as a whole and never individually.
United Kingdom: Record low for sales of antibiotics for use in animals
EU scientific opinion: how to assess progress on reduction of antimicrobial resistance and antimicrobial consumption
Use of processing fluids for PRRSV diagnostics
We propose to use the processing fluids, the liquid accumulated at the bottom of the pail when farmers collect tails and testicles during routine procedures as a sample.