Page 144 of articles about health
Russia notifies a classical swine fever outbreak
Survey on Mycoplasma hyopneumoniae gilt acclimation practices in Europe
EU and FAO join forces to take action on food waste and antimicrobial resistance
Evolutionary dynamics of influenza a viruses in US exhibition swine
ASF is still spreading in Eastern Europe
Leadership and Responsibility for Antibiotic Stewardship
OptisampleTM optimises the sampling strategies in the active surveillance of animal diseases
Colombia: actions for recovering the foot-and-mouth disease free status with vaccination in 2017
Mexico, the USA and Canada agree on protecting animal health in North America
Persistence of nasal MRSA CC398 among participants of veterinary conferences and occurrence among their household members
Brazil: new procedures for the commercialisation of veterinary products
The immune system and the immunity in swine: Cell mediated immunity
The main mechanism of defense against intracellular infections, particularly virus.
China to reinforce regulation on pesticide, veterinary medicine
Monitoring for Salmonella in swine in The Netherlands
In most fattening herds, the biggest risk for the finisher pigs to become infected with Salmonella is the within-farm contamination cycle of Salmonella. The biggest risk for introduction of Salmonella is buying infected piglets.