Press releases - Nutrition

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.

A pig’s response to its first dry feed sets the pace for strong finishing performance.

The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.

For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.

Feedpreservation.com is a new technical online platform solely about preserving feed and forage.

Faidley has more than 20 years of experience building sales teams and developing and implementing results-driven business models.

Perstorp offers a new solution where a broad range of organic acid based additives can be combined with highly accurate dosing equipment.

The team behind Tonisity Px™, the first isotonic protein drink for pigs, today announced Mark Eisenhart, DVM, has joined its roster as technical services veterinarian.

AVF’s investment strategy focuses on two segments at the forefront of the modern agricultural and livestock revolution: animal health, feed and nutrition and digital technologies serving the livestock industry.

The selected innovative solution, LALFILM PRO*, is a protective biofilm for farm buildings that helps support the development of beneficial microflora — reducing the risk of contamination with undesirable bacteria.

This workshop was an opportunity to exchange about latest regulatory changes in the European Union on piglet feeds.

Innovative sources of zinc and copper, tools for nutritionists to face regulatory changes in the European Union.

Dr. Pearse Lyons died on Thursday, March 8, due to an acute lung condition that developed during his recovery from heart surgery.

Dr. Ajay Awati joined the company’s product management team as Global Category Manager Enzymes.

‘Advances in Nutrition for Future Challenges’ seminar, held in Armagh, will investigate the severity of gastric ulcers in swine and the role of natural marine calcium and mineral sources in optimising pigs' wellbeing.

Amlan International recently received a patent in China for its formulated intestinal health products. The products have three distinct modes of action that work together to strengthen the intestinal environment of livestock.

Feed:gain between weaning and sale for producers in Pork CRC’s benchmarking project was 2.4 The desired target was 2.0 from wean to sale.