This article describes a real project for the production and marketing of pigs that are given no antibiotics after weaning
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.
Nutritional value (comparison of tables), production, trade and the most recent studies on barley.
Fiber is being "rediscovered" due to its multiple benefits: physiological, on intestinal health and for the environment.
The effect of environment temperature on the body temperature is greater than that of ingestion and digestion of food.