Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Data sheet with types, characteristics, use in pig diets and results of the most recent studies on xylanase enzymes.
Supplementation of proteases into pig diets has resulted in positive, inconclusive, inconsistent or, in some cases, depressive effects on performance.
Some nutritional strategies can have an antibacterial activity, do you want to know which ones?