Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
The two measures studied would allow to reduce liveweight variability at slaughter by 10-15%.
Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.
At pig333 we have designed data sheets of the main ingredients and additives used in pig feed production.
The critical window of opportunity around transition moments allows shaping of intestinal development, potentially leading to long-lasting effects on gut health.