Main elements that can be found in the digestive environment and how they are involved in gut health.
The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.
Corn is the primary grain used for ethanol production in the USA, but European and Canadian ethanol plants often use wheat or a combination of wheat and corn.
What is the "gut health" concept that everyone talks about? Why is it important?
This article describes a real project for the production and marketing of pigs that are given no antibiotics after weaning
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.
Nutritional value (comparison of tables), production, trade and the most recent studies on barley.
Fiber is being "rediscovered" due to its multiple benefits: physiological, on intestinal health and for the environment.