Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.
What is oxidative stress and why is it so important? What relationship does it have with tail bites, weaning, late pregnancy or high milk production?
Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
The two measures studied would allow to reduce liveweight variability at slaughter by 10-15%.
Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.
The critical window of opportunity around transition moments allows shaping of intestinal development, potentially leading to long-lasting effects on gut health.