Page 21 of articles about sow
Linseed oil and fish oil in sow diets
Shunt fostering
Energy costs savings during split suckling
This system does not provide an improvement in the production data, but a saving in energy costs and a better use of the resources in general.
Maternal body composition and feed allowance during pregnancy on growth of the offspring
A cohort study on Actinobacillus pleuropneumoniae colonisation in suckling piglets
Humoral response and colostral antibody transfer following 'one-dose' pre-mating vaccination of sows against porcine circovirus type-2
Sino-French agreement in the agriculture and agri-food sectors
Comparison of management options for sows kept in pens with electronic feeding stations
Algal biomass supplementation in maternal diets on piglet survival
Sow overmanagement consequences (2/2)
The results reveal that the stress that the sows due to excessive interventions around the moment of the farrowing causes a clear increase in the pre-weaning mortality.
Australia: sow stall phase out initiative
Feeding systems for managing the feed delivery in the farrowing quarters
Different systems allow the sows to eat several times a day. In some of them we are the ones who decide, in other ones it is the sows.
Use of coloured clothes pegs for the daily management in the farrowing quarters
It is very important that all the staff on the farm can know quickly what is going on in the farrowing quarters, because in this way everybody will be able to carry out the daily duties in this area.