Page 26 of articles about sow
Main problems with pregnant sows housed in groups (I)
The two main factors that make that certain farms have not been successful adapting to the animal welfare regulations are design and handling/management.
Weaning-to-service interval: what affects it and how to control it
Which factors affect the WTSI? Among the factors with a biggest influence we have: inadequate intake during lactation, season of the year, and length of the lactation.
Effect of birth weight on reproductive performance of gilts over two parities
Feeding Scale - Indoor Breeding
Russia lifts temporary restrictions on imports of breeding pigs from Lithuania
Effects of group size and floor space allowance on grouped sows: aggression, stress, skin injuries and reproductive performance
Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Nursing behaviour in lactating sows kept in isolation, in acoustic and visual contact
Suckling effects in sows: importance for mammary development and productivity
Behavior, production results and meat quality of intact boars and gilts housed in unmixed groups: A comparative study
Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets
An investigation of the impacts of induced parturition, birth weight, birth order, litter size, and sow parity on piglet serum concentrations of immunoglobulin G
Sows in gestation crates
Advantages and disadvantages of liquid feeding for sows
This feeding system has a great return on investment, especially for the lactating sows, and even more in hot areas.