EU agri-food exports keep increasing : the highest increases were achieved for pork
For monthly export values, the highest increases were achieved for pork (from €318 million to €422 million in March 2016, an increase of 32.5%).
Page 125 of articles about meat
Spectacular increase of Canadian pork exports to China
The Canadian pork exports to China have experienced a spectacular increase by more than 350% (72,384 tonnes vs. 16,079 tonnes).
Argentina will strengthen the pig sector
The Ministry brought together the pig value chain to agree on tools that allow to promote the home consumption and the exports.
Denmark launches labeling for pork with information on animal welfare
This new label offers consumers a simple way to choose products from animals raised with the highest standards of animal welfare.
MEPs renew call for mandatory country of origin labelling of meat and milk
Parliament has voted several resolutions on country of origin labelling. However, the Commission has yet to make any such proposals, citing the costs of mandatory country of origin labelling to industry and predicting that consumers would not be willing to meet the additional costs.
Ranking of the main German abattoirs in 2015
Tönnies, Vion and Westfleisch are the three main abattoirs in Germany.
Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration
Crossbreed and energy level affects growth performance and carcass quality.
USA-Canada : Food Safety Systems Recognition Arrangement
The arrangement allows FDA, CFIA and Health Canada to establish a framework for regulatory cooperation in areas that include scientific collaboration, inspection and outbreak response.
US March pork exports were the largest in 11 months
March pork exports were the largest in 11 months at 195,898 mt, up 3 percent year-over-year.
Japanese pork imports rising
Japan too increased its intake in the first three months of the year by over 20%, compared with the same period last year.
EU: market release of the stored pork
From the total of 89,000 tonnes of pork that turned to private storage, last May 1st, 60,000 tonnes were released into the market.
Puerto Rico opens its market to Brazilian pork
Puerto Rico has accepted the International Certificate of Health (ICH) model proposed by the Ministry of Agriculture of Brazil.
US pork industry partners with Alibaba for China access
The US pork industry is teaming up with Alibaba to pitch more of its products to online shoppers in China.
Beijing to release frozen pork to ease market pressure
Beijing will release 3.05 million kilograms from its frozen pork reserves onto the market to ease pork supply pressure and contain a price surge.
Increase in pork consumption in Central America
According to the information published by the Ministry of Agriculture of Spain in its foreign news gazette, the Central Americans are eating more and more pork.
Value of UK pigmeat fell in 2015
The value of pigmeat fell by £186 million to £1,078 million. This fall was entirely due to the lower price in 2015 compared to 2014 as volumes rose by 3.3 %.
