Page 123 of articles about meat
Uruguay: increase in pork consumption and imports
Modest growth in the EU compound feed production in 2015
Belgium: increase of the pork exports in the first semester of 2015
Ukraine to ban Russian food imports
Canada gains market access for pork to India
Brazil will be able to export pork to Korea
Brazilian pork exports increased last year
Campylobacter and Listeria infections still rising in the EU
Canadian Food Inspection Agency and EFSA enhance cooperation in risk assessment
United Kingdom: cost savings for pork processors exporting to the USA
Chile beats a record in pork exports
First applications for aids for the private storage of pork
FAO: meat was cheaper than in 2014
Does marbling degree in pork influence consumer acceptability?
Purchasing decisions are complex because, even though some consumers prefer meat with no fat in sight, they prefer the meat with the highest marbling degree when they taste it.