Page 121 of articles about meat

Pork consumption per capita in Peru hardly reaches 5.5 kg.

Up to now only two states had the WOAH's certificate: Rio Grande do Sul and Santa Catarina.

Pork imports totalled 286,000 tonnes during the period, up 90.3% from a year earlier.

According to AsianAgribiz, China will maintain stable pork production in the next five years, targeting an output of 57.6 million tonnes by 2020.

The Russian Agriculture Ministry prepares draft Government decree to extend food embargo until the end of 2017.

The French year-over-year exports rate of all the products dropped by 2.5%, reaching 732,000 tonnes in 2015.

Active joint activities of the Rosselkhoznadzor and Chilean Veterinary Services resulted in implementation of veterinary e-Certification of pork exported from Chili to Russia.

EFSA’s data includes compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

Customs statistics data show that in January-April 1.08 thsd tons of fresh, cooled and frozen pork were brought out from Ukraine.

The latest data published by the EU show an increase by 26.5% of the pork exports during the first trimester of 2016, with a total of 924,902 tonnes.

The value of the Spanish meat exports has reached €1,262 miilion, an increase by 2.06% with respect to the same period in 2015.

The government will work on the development of a plan that allows them to know the situation regarding diseases such as Cysticercosis, Neurocysticercosis and Taeniasis.

For monthly export values, the highest increases were achieved for pork (from €318 million to €422 million in March 2016, an increase of 32.5%).

The Canadian pork exports to China have experienced a spectacular increase by more than 350% (72,384 tonnes vs. 16,079 tonnes).

The Ministry brought together the pig value chain to agree on tools that allow to promote the home consumption and the exports.