Page 126 of articles about meat

In the 12 months period September 2014 to August 2015, EU agri-food exports to third countries attained the amount of almost EUR 128 billion, meaning an increase by 6.3% in value compared to the same period one year ago.

Worth €108 million, these programmes will contribute to opening new markets for EU products and to increasing consumption within the EU.

European Union fresh pigmeat exports to New Zealand will be able to resume soon.

This is the lowest level of imports for September in over a decade.

Russia is an important market for exporters of pork products, so it is extremely important to implement eCert between Chile and Russia.

As published by the Spanish Ministry of Agriculture's foreign affairs newsletter, pork consumption is increasing in Central America.

Many meat-based foods sold across the European Union (EU) are not properly labelled or do not contain the correct ingredients, according to the Euroepan Consumer Organisation (BEUC) report.

The highest rise will be experienced by fowl, followed by pork, whose output will grow by almost 13%.

The Company obtained the necessary regulatory approvals from the competent antitrust authorities, including the Department of Justice in the US, to conclude the transaction without restrictions.

Avril and Tönnies, major actors in the European pig industry, are planning to combine their respective skills to develop a sector for 100% French pork products.

The mission of the Chinese delegation was aimed at evaluation of the current control system used to regulate animal product manufacturing and ensure disease freedom in the areas as well as at the inspection of the Russian plants interested in exportation of the their products in China.

So far, 7 processing and cold-storage plants have been reauthorised.

The year-to-date exports (January to September) sum up 393,400 tonnes: 6.2% more than during the first 9 months of 2014.

It has not been possible for the merger of Danish Crown and Tican to be approved by the Danish competition authorities.

The latest IARC review does not ask people to stop eating processed meats but indicates that reducing consumption of these products can reduce the risk of colorectal cancer.