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Germany: pork consumption decreases

Consumer demand for pig meat in Germany has been under considerable pressure in the last five years.

Tuesday 17 January 2017 (1 years 8 months 2 days ago)
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Recent data published by the German market information agency, AMI, indicates it is taking a major hit including in relation to other meats.

Per capita pig meat consumption in 2016 amounted to 35.8 kg, excluding bone, down from a peak of 40.1 kg in 2011 which represents a decline of 11%. Fresh pork in particular has been under pressure with steady falls in household purchases but even processed products have struggled.

Wednesday January 11, 2017/ AHDB/ United Kingdom.
http://pork.ahdb.org.uk

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