Page 124 of articles about meat

During the first 5 months of 2016, the entrance of pork (especially of Brazilian pork) has grown by more than 50%.

As incomes improve, especially in emerging economies, demand for meat, fish and poultry will demonstrate strong growth.

New guidance has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.

EFSA assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry.

Examples include Toxoplasma gondii and Taenia solium (pork tapeworm) which can be carried by animals and transmitted to humans when they eat contaminated meat that is raw or undercooked.

The guidelines adopted by the Codex Alimentarius Commission focus on practices from primary production to processing to prevent, reduce, or eliminate Salmonella in fresh beef and pork.

Three agreements on the conditions of marketing apples, pork and poultry will be signed today in the presence of the President of Poland and the President of the PRC.

This was due to a decline in pork and beef production. A marked increase was however recorded for poultry production.

Global demand for pigmeat is continuously growing and the EU was able to benefit from increased import demand in China in particular.

Exports of meat, especially pork, from the EU to China have also increased substantially over the past few months, and Hogan says the trend is expected to continue.

Pigmeat, one of the EU agri-food flagship products accounting for around 5% of the total agri-food value.

According to the last data published by the Eurostat regarding the prices of the market basket in the EU, the level of the prices of food and non-alcoholic beverages in the most expensive EU member states doubled that seen in the cheapest ones.

World production of pigmeat in 2016 is forecast to decrease marginally, by 0.7 percent to 116.4 million tonnes.

Draft plans to tighten up official controls from farm to fork were informally agreed by food safety MEPs and the Dutch Presidency of the Council on Wednesday.

With a total of 858,975 tonnes of pork, the Belgian exports have reached a new record in 2015, with an increase by 6.1% with respect to 2014.

The Institute of Veterinary Medicine (IMV) of Cuba acknowledged the Mexican Inspection Systems regarding the slaughtering of animals.