Page 134 of articles about health
The situation of ASF improves in Sardinia
Occupational disease risks for handlers of pigs and pork
Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.
EU: developments and future actions against bacterial resistances
Europe: surge in African swine fever cases in wild boars
Survival of viral pathogens in animal feed ingredients under transboundary shipping models
Clinical case: Increase of returns: Management or PRRS?
Returns increase in a PRRS-positive farm in the middle of a census increase plus a change of management in the batch farrowing system, from 3 weeks to 1.
Competition to zap bugs on screen – and on the farm
A survey showed that one-third of herds tested positive to the causative agent of bowel oedema, the strains of E coli which excrete lethal shiga toxins.
What happens when M. hyopneumoniae enters a herd? Assessment of natural infection in gilts
Some of the take-home messages of this article are: M. hyo transmits slowly within exposed populations, but pigs can shed for long periods of time.
MSD launches IDAL® 3G Needle-free, intradermal swine vaccination device
“The IDAL® Way” features newest device with broadest vaccine portfolio for control of major diseases affecting swine.
South Korea confirms the presence of foot-and-mouth disease in pigs
Iowa Pork Industry Center leads industry-wide collaboration to address sow mortality
Brazil will be considered free of feet-and-mouth disease with vaccination
Towards the development of a one-dose Classical Swine Fever subunit vaccine
Uterine prolapses in North American production sow herds (2/2): Management factors and health farm status implications
Total born, use of toxin binder, farrowing assistance and health status show an association with sow mortality due to uterine prolapses.