Page 132 of articles about health
Brazil receives the official certification as a free of foot-and-mouth disease country.
ASF: greater restrictions in areas of Poland and Latvia
Hungary: ASF in a wild boar near Ukraine
Supplementing chlorogenic acid in weaned pigs
The immune system and immunity in swine: maternal and neonatal immunity
This article discuss about the protection of the placenta, the colostrum, the immunity conferred by milk and the congenital acquired immunity of the piglet.
Mexico presents a health intelligence software platform
Clinical case: Respiratory distress and ill-thrift in post-weaned pigs
There is an increase of respiratory distress and loss of body condition with an increase of mortality in the weaning and growing pigs…
UK pig industry halves antibiotic usage in two years
Improving the Veterinary Services in Central America and the Caribbean
FAO: Legislating for Antimicrobial Use and Antimicrobial Resistance
Construction of first U.S. public Veterinary School in 40 years
Antimicrobial susceptibility, serotypes and genotypes of Pasteurella multocida isolates associated with swine pneumonia in Taiwan
Samples to monitor the influenza virus
Montse Torremorell speaks about different alternatives that are being explored to obtain live animal samples at a reasonable cost.
Combating pre-weaning mortality: Set a goal
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.