articles about exports

In this first estimate for the 2026/27 season, corn is facing a production adjustment following the record figures of the previous season, with declines in the U.S. and Argentina that gains in Brazil and China are unable to fully offset. Soybeans, by contrast, begin the new season with a more encouraging outlook: simultaneous growth in Brazil, the U.S., and Argentina would push global production to a new all-time high.

Red meat exports delivered significant returns to corn and soybean producers in 2025, according to an independent study conducted by the Juday Group and released by USMEF.

The first containers of French pork offal arrived in China, marking a success after 3 years of negotiations and opening a strategic market.

The countries on the list have proven their compliance with the EU restrictions on antimicrobial use in food-producing animals.

Although data is only available for January and February, the year 2026 shows a new trend with a greater role for Asian markets.

March exports of U.S. pork were among the largest on record, concluding a very strong first quarter.

This agreement creates greater predictability and clear rules for utilizing negotiated quotas, strengthening the international integration of Argentine agribusiness and expanding export opportunities to one of the world's most important trading zones.

The Philippines has once again authorized the importation of pork and offal from Germany after nearly seven years.

In the April report, the outlook for corn is positive due to the recovery in the U.S., Argentina, and Ukraine, as well as increased trade. For soybeans, however, the outlook is tighter: growth in Brazil and Paraguay does not offset declines in Argentina and the U.S., leaving supply virtually unchanged.

Dutch piglets exports fell by 4.6% in 2025, with Spain as the main destination after growing by 13.2% and surpassing Germany.

In its most recent report, "Livestock and Poultry: World Markets and Trade", USDA projects slight growth in global pork production in 2026, driven by developments in the United States, Brazil, China, and Canada, while African swine fever in Spain would continue to put downward pressure on production and exports in the European Union

The achievement is the result of technical audits by the Singapore Food Agency of the Peruvian sanitary system; the country has 13 regions free of Classical Swine Fever.

The e-Cert system, active since March 2026, digitizes the exchange of health documents between both countries and eliminates the risk of document fraud in shipments exceeding 25,000 tons annually.