Page 5 of articles about exports

Reductions are driven by lower pork exports to non-EU markets, mainly to China, continued high input costs, and imposition of new EU regulations.

Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, according to data released by USDA and compiled by USMEF.

Reduced production, higher pig prices, and lower consumer demand has led to a challenging trading marketplace for pig meat in the UK.

If the drought continues in the coming months, the impact – including shipment delays and rising costs – would be felt most acutely by agricultural exports transiting from the US (grains and oilseeds).

The Border Target Operating Model sets out new controls to better protect the UK against security and biosecurity threats and create a world-class border system for trade in goods.

The processing industry continues to drive the increase in pork imports despite the increase in international prices. Export volumes continue to be affected by the absence of shipments to China.

Agri-food and fishery exports reached a record €68,018 million in 2022, an increase of 13.1% over 2021.

U.S. pork exports concluded an excellent first half with another strong performance in June.

The export of pork offal and thermo-processed pork by-products from Argentina to authorized meat processing plants is now open.

Meat sector representatives claim there is no viable market access for beef and pork.

Low numbers of slaughtered pigs on the EU market continue supporting high pig prices while EU demand stays high.

Despite the expected drop in EU cereal area and reduced yield growth, EU cereal production is due to be higher this year.

Without Russia's participation, the Black Sea Initiative ceases to function as of July 18.

Chinese imports of both pork and offal have increased in the first four months of this year.

Russian pork exports increased by 35-40% in the first 6 months of this year compared to the volumes in January-June 2022.