Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis
Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.
Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.
The survey by Pig333 reveals promising perspectives but ample room for improvement in biosecurity.
Integrated Master's Dissertation in Veterinary Medicine by Alice Gomes from UTAD (Portugal) advised by Professor Madalena Vieira-Pinto.
The Spanish hog price has stayed the same for five consecutive market sessions. The month of May will likely define the heights that our price can reach.
Biocheck is an innovative tool that objectively quantifies and compares the level of biosecurity on swine farms, identifying areas for improvement.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 138542Users on 333!
Sign upAlready a member?How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?
Scheduling certain tasks, monitoring spare parts stock, checking electrical elements - what does proper maintenance management consist of?
To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.
Albert Soler joins the company’s headquarters to lead Marketing and Communications, bringing with him extensive experience and expertise in the fields of marketing and communications.
Ayobami Olasupo, who has been working with his brand Agrobreeders Nigeria for years, will now be the 333 Africa Brand Manager.
Price expectations remain high in European countries and South Africa, stable in Asia, and variable in the Americas.
Currently, the hog price in Poland is trending upward. Is it possible to make a profit with today's production costs?
Are we using the best samples and techniques to monitor PRRS absence in boar studs?
The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.
Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.
333 has been chosen to manage communications throughout the project and as a home for all the dissemination materials generated.
The biocidal properties of silver nanoparticles are of interest in the context of increasing antibiotic resistance. What are their uses?
In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.
The list of pig prices updated weekly on Pig333 continues to grow with the addition of one of the leading producers in the African continent.
We will see if the spring market begins at Easter, as is tradition, or if it is delayed due to these dates falling too early.
Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.
Saving water is one of the pillars of sustainability on the farm. Let's look at some tips on what NOT to do.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 138542Users on 333!
Sign upAlready a member?To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Sánchez-Osorio shares the key points on which Topigs Norsvin's health management is grounded.
Professor Pejsak’s view on tail docking: Is it ethically justified and practically possible to phase out this practice in piglets?
February was full of very dynamic changes in the pig market in Poland. How will the market develop over the next month?
Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.
What laboratory diagnostic methods can I use to diagnose FMD? Which one should I choose according to the situation? How do I interpret the results?
Pig prices are rising briskly and steadily. Will the market be a carbon copy of last year? Guillem Burset doesn't think so. He thinks we won't reach 2.025 €/kg live…
In this logbook, each page corresponds to a week of the year in which all the matings during the week are recorded.
Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.
We focus on moving surplus piglets, which forces us to use nurse sows. We explain two ways to do this in a very visual video.
At the beginning of last year, we asked our users what they thought the average pig price would be in their respective countries in 2023. Want to know who came closest?
In the previous article, we learned about the concept of feed safety, its impact on swine production, and the responsibility of the compound feed industry in the food chain. Now we will focus on how to practically apply this concept in the compound feed production process.
Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
With Pig333's new search bar, you'll find (almost) everything...
Are prices stabilizing in Poland? How do Polish prices currently compare to other countries?
We have developed a practical and visual swine necropsy manual.
This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.