71% of the farms reporting a PRRS break today will report a break within the following two years. What makes them more susceptible?
Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
How is it possible that a virus that causes an acute infection in an animal can remain on a farm throughout time?
Pere Roca insists on highlighting the consequences of mistakes regarding biosecurity.
The gut microbiome provides an alternative tool for control and prevention of diseases.
The author presents a review of the current situation of influenza in pigs to end with his doubts and comments on the effectiveness of control measures on the farm.