Articles - Facilities and equipment

The complexity of our situation and the objectives to achieve will depend on the results of the nutrient balance. Where do I stand? We'll help you answer this question.

Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.

If we combine air with some cool water it is possible to lower the ambient temperature by a few degrees.

Slurry lagoons, and manure holdings in general, are fundamental tools for regulating the balance between the virtually continuous production of manure and its seasonal application to fields as fertilizer.

We went to visit an Italian farm where the sows are free housed in the farrowing room. We asked some questions to better understand the system.

In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.

The slurry that my farm produces is becoming a problem. How can I get the most value from it? How do I make the most of this resource? This step-by-step guide will help you decide which way is best suited to your situation and will allow you to transform what is perceived as a problem into an opportunity.

Increased demands for production, welfare, traceability; more animals per worker... It is clear that technology will play a key role in helping us face these challenges. What are the main advantages and challenges of these advances?

The main concerns related to the carcass collection process and how to overcome them.

Pros and cons of rendering carcass disposal systems, alkaline hydrolysis, anaerobic digestion, gasification, and homogenization.

Pros and cons of the most used carcass disposal systems: burial, composting, incineration, and rendering. Impacts on environment and biosecurity.

The innovative digital biosecurity control system and its application to the objective monitoring of internal biosecurity and on-farm movements.

The movement of live animals out of the farm can compromise farm biosecurity. A meticulously designed transfer facility and safe load out protocols are key to prevent the risk of cross contamination.

The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.

3D cameras placed above pig pens can automatically detect changes in tail posture, serving as an early warning system to alert farmers before tail biting outbreaks occur.

This second article on the assessment of truck cleaning and disinfection describes how to carry out and evaluate the results of microbiological validation and adenosine triphosphate detection.

What are the most important points to include when auditing the cleaning and disinfection of a truck that has transported pigs? In this article we focus on visual inspection.

In this third article we will review the key aspects and critical points that need to be considered when designing a swine transport hygiene protocol for your system.

Prefabricated rooms or renovated shipping containers can be the first line of defense for external biosecurity, increasing the protection of our farms from the entry of diseases.

Why is achieving efficient transport biosecurity so complicated? In this first article of a series, we will review the different challenges we need to overcome in order to achieve more efficient biosecurity in pig transport vehicles.

Technology has been a part of many pig farms for years, but it is an area that is exploding globally

Interview with the owner of Yangxiang to understand a bit better the development of the project and what they have learned.

A comprehensive management plan for slurry transforms a perceived problem into an opportunity and a valued resource.

333, together with Javier Lorente, visits the spectacular Chinese farm in which 28,000 sows are housed in 9-storey buildings.