France: increase in pork imports and slight decrease in exports
In 2018, in France, the European pork imports grew by 2.5% in terms of volume, and the exports decreased slightly.
Swine news - Economy
USA: USTR proposes additional duties for European pork and ham
Among the list of products susceptible to increase tariffs are pork and pork products such as cured ham or sausages.
Russia extends ban on EU food imports
According to TASS, Russian Prime Minister Dmitry Medvedev has signed a decree on extension of the food embargo until December 31, 2020.
USA: Highest-ever June hog inventory reported
As of June 1, there were 75.5 million hogs and pigs on U.S. farms. This is the highest June 1 inventory of all hogs and pigs since estimates began in 1964.
EU and Mercosur reach agreement on trade
The European Union and Mercosur - a bloc comprising Argentina, Brazil, Paraguay and Uruguay - reached a political agreement for an ambitious, balanced and comprehensive trade agreement on Friday 28 June.
EU: significant increase in the value of pork meat exports
There was a significant increase in the value of with pork meat (growing by €134 million) in April 2019.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 201921Users on 333!
Sign upAlready a member?
𝐍𝐞𝐰 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐕𝐢𝐝𝐞𝐨𝐏𝐢𝐥𝐥 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞!
This time we highlight the Good ..
Stronger pigs, fewer post-weaning losses
New research ..UK: Pig producers Q1 margins down to lowest level since 2012
According to AHBD Pork, on average, producers were losing £11 per pig sold (-13p/kg). This is the most significant loss-making period since Q3 2012.
Canadian pork exports to China temporarily suspended
The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.
2
NewsASF in China: the prices of pork make inflation soar
The prices of food rose by 7.7% in March, the greatest rise in the last seven years. The increase in the price of pork due to the decrease in production caused by African swine fever, as well as that of fruit and vegetables due to the bad weather are the main causes.
Argentina: First seminar on pork held together with China
The seminar entitled “Cooperation opportunities between Argentina and China in the pork sector”, was organised by the Ministry of Agro-Industry of Argentina together with the Chinese Embassy with the aim of sharing experiences, and posing and defining scenarios to promote new pork exportation businesses.
Russian pork production and export on rise
In January-May 2019 the production of pork in agricultural organizations grew 5.9% or 97 thousand tons year-on-year and amounted to 1.73 million tons in live weight.
EU: recommendations on improving the Single Market for food
The Commission published the final report of the High Level Forum for a Better Functioning Food Supply Chain, which provides recommendations in the areas of fair and efficient trading practices, competitiveness and price transparency.
Brazil increases pig slaughterings
11.27 million pigs have been slaughtered in the first trimester of 2019.
3
NewsAfrican Swine Fever affects China's pork consumption
According to Rabobank, China’s pork consumption has dropped by 10% to 15%, year-to-date, driven by food safety concerns.
2
NewsStrong exports keep EU agri-food net trade balance in the positive
There were big shifts in export values this month, with notable increases in exports of pork meat fresh chilled or frozen.
2
NewsFAO Meat Price Index: pig meat price quotations continued to rise
The FAO Meat Price Index was up marginally in May as pig meat price quotations continued to rise amid strong import demand from East Asia.
Spain: new increase in pork production
Pork production grew by 3.5%, and the number of slaughtered pigs by 4.09%.
Mexico foresees an increase in meat production
According to the Ministry of Agriculture and Rural Development of Mexico (SADER), meat production (in carcass weight) in 2019 could exceed 7 million tonnes, this representing an increase by 1.9%.
+ Likes
- Pig nutrition series 6 out of 9: Best feed practices prepare piglets for weaning
- Microvit® Nutrition Guide . Because the quality and the quantity of vitamins matter
- Phytogenics can help support post-weaning challenges in pigs
- Iron supply is not just about inclusion — it’s about utilization. In highly..
- “Dr. Machado’s research found that antibiotic use for piglets increased..
The most...
European pork exports in the first trimester of 2019
Between January and March of 2019, the European pork exports have increased by more than 9%.
Portugal: data on the pig slaughterings in the first trimester 2019
The weight at slaughter increased, and the number of slaughtered pigs dropped during the first trimester of 2019.
Important increase in pork imports in China
The latest data published by the General Administration of Customs of China show an important increase in pork imports in China.
Decrease in pig slaughterings in Germany
The total number of pigs slaughtered in Germany in the first trimester of 2019 dropped by 4.2%, reaching 13.95 million animals.
Panama could restrict pork imports
Panama notified the WTO its decision to start an enquiry concerning safeguards regarding certain fresh, refrigerated or frozen pork cuts.
2
NewsBrazil expects to authorise new refrigerated abattoirs to export pork to China
After the meeting between the Minister of Agriculture of Brazil, Mr Tereza Cristina, and the general manager of the Chinese Customs Department, Brazil expects that 78 refrigerated abattoirs receive the authorisation to export to the Chinese market.
