Does the expression "Plant-based meat" sound as strange to you as to us?
As a part of our intention of expanding the information on the prices in the Asian markets, you can now check the daily pig price in South Korea.
Will the process of pig herd recovery in China be fast or slow?
The pig price in China has grown by 27.5% in 4 weeks from an already record price.
China has been buying great volumes of pork cuts in all Europe for a few weeks. The pig price in China has shown a spectacular rise.
How ready is the global meat sector for up to 25% of their current production to be offset by plant-based products in the next five years?
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