Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
The two measures studied would allow to reduce liveweight variability at slaughter by 10-15%.
Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.
The critical window of opportunity around transition moments allows shaping of intestinal development, potentially leading to long-lasting effects on gut health.
Main elements that can be found in the digestive environment and how they are involved in gut health.
The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.
- 10JanEU: rules for veterinary medicinal products and medicated feed published
- 21DecCommission authorises two genetically modified products for food and feed use
- 12DecEFSA Public consultation: guidance on the assessment of the efficacy of feed additives