The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?
How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?
Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…
Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?