Swine news - Management

The SENASICA has launched the “Authorised Responsible Veterinarian” course.

The European Commission is organising a two day meeting from 27 to 28 November 2018, sharing valuable insights from top EU experts on progress with rearing pigs with intact tails and thus improving their welfare.

The increase in fines to pig farms has made the Minister announce an increase in controls in 2019.

The Great Coalition in Berlin has given an answer to the pig producers' concerns and wants to postpone the ban on piglet castration without anaesthetics.

Some 1,000 farmers showed their unrest due to the situation in the sector before the seat of the Conference of Ministers of Agriculture.

A series of factsheets in all EU languages designed to help workers in small slaughterhaouses and farmers to better understand and apply the EU legisltation on the protection of animales at the time of killing.

The pig farm operators in the canton of Vaud must fulfil new conditions if they want to obtain financial support from the canton.

Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.

The EU's top court has found Germany guilty of failing to combat high levels of nitrate in groundwater.

It will provide technical support & assistance to EU countries to carry out official controls on animal welfare.

The Commission has adopted a report on the impact of animal welfare international activities on the competitiveness of European livestock producers in a globalised world.

A new chapter regarding the welfare of animals in production systems was adopted for pigs.

The approval by the Council of the text of the Regulation allows existing and potential organic producers to plan with confidence and certainty on the basis of new rules.

The number of pigs rea red organically saw the largest proportional increase.

SENASICA trained personnel from municipal slaughterhouses on Animal Welfare and Good Husbandry Practices.

The objective of the audit was to evaluate the suitability and effectiveness of the measures in place to prevent tail-biting and to avoid routine tail-docking of pigs.

The Environment Secretary has launched a call for evidence for a potential ban on the live export of animals for slaughter once the UK leaves the EU.

The comparison between countries shows that the assessed Italian abattoirs can guarantee a satisfactory level of animal welfare.

The Ministry of Agriculture and Food intends to implement a more ambitious animal welfare policy. Some of the measures are already included in the bill that will be discussed in the Parliament.

Many Danes know the animal welfare labelling of pork products. This greater knowledge can help to encourage animal welfare.

After careful review and two rounds of public comment, USDA has determined that the rule exceeds the Department’s statutory authority.

EFSA is seeking feedback on its draft guidance to assist applications for new or modified stunning methods to be used at slaughter.

After the establishment of the EU Platform on Animal Welfare in 2017 this represents another milestone in the development of high EU animal welfare standards.

The 2018 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2018.