Swine news - Management

These new guides aim to provide practical advice to professionals to ensure that the animals they transport remain in good welfare.

New leaflet explains how EMA works to promote safe and effective veterinary therapies.

Humane Slaughter Association (HSA) joins forces with Defra to fund research into a more humane stunning method for pigs.

The proposal, initiated by Culture Viande together with the IFIP, the ANSES and the DGAL, and with the help, at a European level, of the UECBV, has been voted favourably.

The Commission has just published a new delegated regulation providing derogations from the general obligation to classify carcasses to small scale establishments.

The Commission considers that the Member States must be given a 5-year period for withdrawing the marketing authorisations of veterinary drugs that contain zinc oxide.

The ACHIPIA and the CONICYT sign a collaboration agreement and propose a FONDEF IDeA thematic focus regarding food quality and harmlessness.

The project, that counts on the participation of Spanish and Italian companies and institutions, is coordinated by the Food and Agriculture Research and Technology Centre (CITA) of Aragon.

The objective of this report is to provide an overview of good practices for the production of pigs with entire tails and highlight the reasons why this is not more widely practised.

European Commissioner Vytenis Andriukaitis officially inaugurates the kick-off meeting of the EU Platform on Animal Welfare.

Organic pig producers, abattoirs and organisations related to animal welfare have signed a new agreement that will further improve the pigs’ welfare and their environmental impact. This agreement sets more requisites and regulations and will give place to an E-brand that will come into force in January 1st 2018.

EFSA experts have examined issues surrounding the slaughter of pregnant farmed animals in Europe.

According to the results of the last Survey on Environmental Conscience presented by the Federal Minister of the Environment in Berlin, when buying meat, the German citizens give more importance to the aspects related to animal welfare than to those related to the environment.

This arrangement reconfirms the Commission's engagement to cooperate with trading partners on animal welfare .