mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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23-Jul-2025 (4 days ago)
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WelFarmersCompany - France21-Jul-2025
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Pig native breeds for outdoor farming

Pigs obtained by crossing local native breeds with conventional commercial breeds are better adapted to the outdoor environment, compared to pigs of conventional breeds.
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 mEATquality (English) likes an article in pig333.com
18-Jul-2025 (9 days ago)
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18-Jul-2025 (9 days ago)
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WelFarmersCompany - France15-Jul-2025
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Pig genetics for sustainable and quality pork production

Optimised genetics in pigs is key for the sustainability and quality of pork production, as well as for addressing challenges such as disease resistance and environmental impact
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Agri-food industry by-products and functional additives for pig feeding

Food waste can be reduced by many tons per year and converted to valuable feed for animals. A Practice Abstract by mEATquality project.
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Environmental enrichment to improve pig welfare. A Practice Abstract by the mEATquality project highlights that the right type, amount, and frequency of renewal of environmental enrichment can significantly improve pig welfare. Find the full Practice Abstract here: https://meatquality.eu/training-materials/
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The mEATquality project and the enhancement of the sustainability of acorn-fed Iberian pig production

Our latest article in “Cerdo Ibérico” highlights the findings from the mEATquality project on sustainable Iberian pig production.
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mEATquality at EMAC 2025
At the 54th EMAC Conference in Madrid, the mEATquality project hosted a well-attended session on consumer preferences for sustainable meat.
We shared insights from three consumer studies on:
🔗 Blockchain and trust
🛒 Visual cues at point-of-sale
👅 How information affects taste perception
The session sparked a great discussion on the ethics of promoting “better” meat vs. reducing consumption.
📌 Learn more about this event: https://meatquality.eu/media/
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13-Jun-2025 (1 months 14 days ago)
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La ventilación natural puede ser una gran aliada para mejorar el bienestar animal, reducir costes energéticos y adaptarse a las exigencias legales. Sin embargo, su eficacia depende de múltiples factores como la ubicación de la granja, los vientos dominantes, la orientación solar o la hermeticidad de las instalaciones.


🔎 En el blog de Zona Porcino compartimos 𝟏𝟎 𝐫𝐞𝐜𝐨𝐦𝐞𝐧𝐝𝐚𝐜𝐢𝐨𝐧𝐞𝐬 prácticas para optimizar el diseño y el manejo de la ventilación natural en naves porcinas, teniendo en cuenta tanto los principios técnicos como los nuevos retos productivos y climáticos.


📖 ¡Lee el artículo completo!
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