At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.
Original articles by independent authors that are pig nutrition and feed management specialists.
Different systems allow the sows to eat several times a day. In some of them we are the ones who decide, in other ones it is the sows.
The use of two different feeds for the sows in the farrowing quarters is not always easy at a logistical level.
The weaning-to-service interval is a short but vital period regarding the productivity of the sow.
Given the complexity of the problem caused by mycotoxins in pig production, we must come up with a preventive strategy in order to attain a contamination level that is as low as possible.
The hoppers and the feeders will condition our ability for attaining maximum feed consumption.
This feeding system has a great return on investment, especially for the lactating sows, and even more in hot areas.