Weaning Piglets - Indoor Breeding
This video from BPEX is about weaning piglets in indoor breeding.
Page 7 of articles about weaning
Escherichia coli infections in pigs (1 of 2)
This article will focus on clinical signs of some E coli infections: neonatal colibacillosis, post-weaning colibacillosis diarrhoea and oedema disease.
Phenomenal feed efficiency in newly-weaned pigs: sign of health problems?
The factor that is completely ignored is that newly weaned piglets develop edema; they retain water in their tissues above what is normal and this explains the abnormal gain of the piglet in the first days after weaning.
The breeding herd, the source of all pork profits: more piglets or heavier piglets?
It' is not as simple as the larger pigs have better survivability...
Dietary Zn supplementation increased the total antioxidant capacity in the mucosa
Zinc oxide may help to reduce intestinal inflammation in weanling piglets.
Feeding behavior of newly weaned piglets: implications for weaning practices?
Piglets have little difficulty finding the feeder but piglets that were not exposed to creep feed during lactation do not recognize the feed as food when weaned.
Dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets
Lysine requirements for piglets fed antibiotic free-diets is higher than NRC (1998) recommendation.
Management factors associated with sow reproductive performance after weaning
In conclusion, some management practices, such as feeding strategy of breeding gilts, housing conditions of sows...have an influence on the outcome of reproductive parameters.
Individual risk factors for M. hyo infections in suckling pigs at the age of weaning
Therefore, the aim of the present study was to investigate the frequency of M. hyopneumoniae infections in suckling pigs of endemically infected herds.
Use of special diets during the weaning-to-service interval
The weaning-to-service interval is a short but vital period regarding the productivity of the sow.
Fermented garlic powder in weanling pigs
The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.
Handling of the pan feeders and the lamps in the farrowing pens
Having a piglet feeder and a lamp in each farrowing pen avoids the annoying moving of these items between rooms and sometimes between buildings.
Weaning-to-service interval: what affects it and how to control it
Which factors affect the WTSI? Among the factors with a biggest influence we have: inadequate intake during lactation, season of the year, and length of the lactation.
Food comes from farms: Piglets taken away from their mothers
Watch this episode of Food Comes from Farms to see how family farmers provide humane housing and care for piglets. Learn what happens to the piglets when the farmer weans the piglet from its mother.
Chitoligosaccharide with different molecular weight on performance, selected microbial populations and nutrient digestibility in the weaned pig
Chitooligosaccharide supplementation of different molecular weight could be an alternative to antibiotics.
L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.