Allan P Schinckel

Allan P Schinckel
9lunitaJohan Brandt  Hubertserekleo_dlc007 M.Viscarelli

Purdue University. United States

Area of Expertise: Breeding and Genetics, Swine

Education: B.S., Iowa State University; M.S. and Ph.D., University of Nebraska


Research Program

Conduct research in the areas of genetic selection programs, selection objectives, lean growth modeling, pork quality, repartitioning agents, and methods to predict carcass composition and value.

Collaborator on numerous swine research projects, including production systems, environmental effects on pig growth, food safety, growth promotants, and biological markers of disease and stress.



ANSC 44300 - Swine Management - course website
ANSC 51300 - Design of Animal Breeding Programs
Extension Program



Wastell, M., Wastell, C., & Schinckel, A. P. (2013). Method of feeding different diets to different groups of pigs. U.S. Patent No. 8443762. Washington, D.C.: U.S. Patent and Trademark Office.

Updated CV 12-Mar-2015


Relationships among pigs weaned, preweaning survival and weaning weight with the number of piglets after cross fostering

24-Apr-2015 (4 years 6 months 28 days ago)

Although piglet birth weight is the most influential factor affecting piglet survival other behavioral factors such as vitality and vigor of piglets at birth contribute to the overall likelihood of the offspring surviving.

Relationship between sow productivity traits:pigs weaned, survival,...