How to increase water consumption in piglets during the 2 to 3 days period after weaning using the piglet’s natural curiosity.
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In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.
How to have all the information about the weanings available in a simple way.
In recent years, pig production has been subject to several changes that have forced farmers to adapt. Some of these changes have a direct impact on the nursery.
Autolysis prevents histopathological diagnosis with special relevance to intestinal samples
Biological alterations in immune and intestinal systems occur immediately after weaning that affect subsequent pig growth and health.
Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.
Enric Marco sums up the essential points to control post-weaning diarrhoea in our farm.