Page 8 of articles about weaning
Clinical case: Post-weaning diarrhoea outbreaks in Eastern Europe
The pig farm management team in charge of the post-weaned piglet nursery areas on these wean-to-finish sites has found serious problems with diarrhoea in recent batches of piglets arriving from the breeding farms.
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
Blood variables and body weight gain on the first day of life in crossbred pigs and importance for survival
Influence of feed complexity on productive performance and nutrient digestibility of weanling pigs
Energy intake and daily gain of weaned piglets fed milk after weaning
Dietary clays alleviate diarrhea of weaned pigs
Varying creep feed duration affects pre-weaning and post-weaning performance and behavior of piglet and sow
Influence of particle size and multi-enzyme supplementation of fibrous diets on weaning and growing pigs
Dietary lysine and energy levels affect on growth performance and apparent total tract digestibility of nutrients in weanling pigs
Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection
Management of farrowing objectives to achieve optimal piglet weight at weaning (II): batches every two weeks
The dispersion of matings described in the previous article is even more drastic on farms operating in bands over one week.
Management of farrowing objectives to achieve optimal piglet weight at weaning (I): weekly batches
Wouldn’t it be great if all the sows on a farm (weaned sows, gilts, repeat breeders…) could be mated on the same day?! And if we were able to choose, on Mondays?