Videos

Reducing Boar Taint

How to guide to reducing Boar Taint. Future management strategies and the role of technology. Caroline Kealey - Pigs 2022 Conference 2017

    Farm to Fork: healthy animals, healthy food, healthy people

    Farm to Fork: Healthy Animals, Healthy Food, Healthy People - Dr. Justin Ransom, Customer-Focused Supply Chain Strategist at McDonald's; Dr. Tamika Sims, International Food Information Council Foundation; Dr. Carissa Odland, Pipestone Veterinary Services, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

    Best Time Ever To Be In Agriculture, 5 Trends That Will Make It Even Better!

    Best Time Ever To Be In Agriculture, The Five Trends That Will Make It Even Better! - Dr. Lowell Catlett, Regents Professor in Agricultural Economics and Agricultural Business and Extension Economics and the Dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, Retired, from the 2017 Iowa Pork Congress, January 25-26, Des Moines, IA, USA.

    Whole herd approach to swine disease control

    Whole herd approach to swine disease control - Dr. Brian Payne, Regional Health Director, Pipestone System's Bethany (Illinois) and Rensselaer (Indiana) locations, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

    Secure pork supply implementation

    Secure Pork Supply Implementation - PORK Academy - Dr. Pam Zaabel, Iowa State University; Dr. Patrick Webb, National Pork Board, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

    PRRS around the World

    Porcine Reproductive & Respiratory Syndrome (PRRS) around the World – What’s new regarding Global cross‐protection against PRRS - Dr. PH Rathkjen, Boehringer Ingelheim, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.

    Rotavirus Epidemiology

    Dr. Douglas Marthaler, Veterinary Diagnostic Laboratory, College of Veterinary Medicine, University of Minnesota, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

    The ABC’s of Gilt Entry: Acclimation, Biosecurity and Convalescence

    The ABC’s of Gilt Entry: Acclimation, Biosecurity and Convalescence - Dr. Wesley Lyons, Rensselaer Swine Services and Bethany Swine Health Services, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

    The role of the microbiome in PRRS

    By Dr. Megan Niederwerder, Diagnostic Medicine/Pathobiology, Kansas State University, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.

    The private life of pigs

    How sensitive is a pig's nose? Why can they find truffles underground? How do piglets find the right teat to feed from? Pigs are very intelligent, but can they recognise themselves in a mirror?

    Tackling key wean-market money leaks

    Tackling Key Wean-Market Money Leaks - Dr. Charles Schelkopf, Bethany Swine Health Services, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

    PRRS & PEDV Control Proposal

    PRRS & PEDV Control Proposal: Open Forum - Dr. David Wright, Wright Veterinary Services; Dr. Bill Hartmann, Minnesota Board of Animal Health, from the 2016 Minnesota Pork Congress.

    Feed Ingredients

    Feed Ingredients - Eric Scholer, Vice President, Express Markets, Inc. , from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.

    Pig manure paves road to sustainable asphalt

    A new replacement for petroleum is coming from an unlikely source -- pig manure! It turns out that pig waste is particularly rich in oils that are very similar to petroleum. And while these oils are too low grade to produce gasoline, they may still work where the rubber meets the road.

    Natural England - Outdoor pig farming

    A film of the Natural England's CSF department. Catchment Sensitive Farming (CSF) delivers practical solutions and targeted support to enable farmers and land managers to take voluntary action to reduce diffuse water pollution from agriculture to protect water bodies and the environment.

    Let’s Talk BBQ

    Let’s Talk BBQ - Steve Demaray, Lynch Livestock, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA.

    Managing Water Quality on the Farm

    Mary Foy, from Proxy-Clean Products, talks about water, quality, and animal health. Ms. Foy highlights the core issues where water is part of the problem and details steps to better understand the water quality and how to diagnose issues with water.

    Controlling Disease: It's not about the bugs

    Controlling Disease: It's not about the bugs - Dr. Jim Lowe, Integrated Food Animal Medicine Systems, Department of Veterinary Clinical Medicine, College of Veterinary Medicine, University of Illinois, from the 2015 Midwest Pork Conference, December 1, 2015, Danville, IN, USA.

    Women in Pig Farming

    What role do females play on a pig farm? From tractor drivers, to farrowing barn specialists to so much more – these women are Real Pig Farmers of America. This is #RealPigFarming.

    Retail Meat Benchmarking

    Pork Quality - Retail Meat Benchmarking, by Dr. David Newman, North Dakota State University (2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA)

    Pigs that are resistant to PRRSv developed at University of Missouri

    Porcine Reproductive and Respiratory Syndrome (PRRS) virus was first detected in the U.S. in 1987. Pigs that contract the disease have extreme difficulty reproducing, don’t gain weight and have a high mortality rate. The disease costs North American farmers more than $660 million annually. Now, a team of researchers from the University of Missouri, Kansas State University, and Genus plc have bred pigs that are not harmed by the disease.

    Economics: Hog and Pork Outlook

    By Dr. Ron Plain, D. Howard Doane Professor of Agricultural Economics, University of Missouri-Columbia, from 2015 Summer Swine Health Seminar, August 22, 2015, Wrightsville Beach, North Carolina, USA.

    Keep Watch for the Seneca Valley Virus

    What is Seneca Valley Virus (SVV)? This virus's symptoms closely reflect those of foot-and-mouth disease, without the harmful effects. Daryl Timmerman discusses why it's important to monitor and properly diagnose this virus along with recent market reports.

    How antibiotics are used on the farm

    Dr. Brad Jones, a veterinarian with the University of Nebraska and Great Plains Veterinary Educational Center takes viewers on a virtual tour of a livestock production facility to show the decision-making process regarding antibiotic use in cattle and pigs.

    U.S. on the Brink of Trade War with Canada and Mexico

    U.S. on the Brink of Trade War with Canada and Mexico - Kenneth Smith Ramos, Embassy of Mexico; John Masswohl, Canadian Cattlemen’s Association; Randy Russell, former Chief of Staff to U.S. Secretary of Agriculture; and David Bond, NPPC Outside Trade Counsel, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

    Why do you show pigs?

    Many farmers who raise pigs, also like to show pigs. Which means entering competitions where individual pigs are judged based on attributes.Learn why people show pigs!

    Trans-Pacific Partnership, Pork & Pork Products

    Ambassador Darci Vetter, Chief Agriculture Negotiator, Office of the United States Trade Representative talks about the Trans-Pacific Partnership, Pork & Pork Products at the 2015 Pork Industry Forum, March 5-7, 2015, San Antonio, TX, USA.

    Intramuscular fat and quality of fresh pork meat

    Dr. Enric Esteve’s presentation on the Sponsor Day seminar on animal feeding. Dr Esteve is the director of the Monogastrics Nutrition subprogram at IRTA. The conference was held in IRTA Mas de Bover in Constantí (Tarragona, Spain) on 16th May 2014.

    Smart Pig Handling

    Smart Pig Handling provides training to new herdspersons on how to safely and effectively handle pigs while minimizing stress on both themselves and their animals.

    PRKTRNIC

    PRKTRNIC, the mash-up of the purest electro French Touch and the excellency of fine sausage gastronomy.

    PEDV - Next Steps

    Dr. Liz Wagstrom, National Pork Producers Council, from the 2014 World Pork Expo, June 4-6, 2014, Des Monies, IA, USA.

    Shunt fostering

    Shunt Fostering on a Three-Week Batch System: The purpose is to provide extra suckling capacity when born alive is higher than the number of functioning teats in that batch.

    Big brother enters pig farms

    Internet Surveillance is often associated with names like Facebook, Google or the NSA, but now also pig farmers have started to use new tools to monitor every aspect of a pig's life.