Page 3 of articles about meat

As part of the "National Day for Peruvian Pork Rinds", the Ministry of Agricultural Development and Irrigation (MIDAGRI) announced the Government's goal: to double consumption in the country, reaching 20 kg per person per annum by 2030.

Exports of U.S. pork trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The increase was driven by higher prices across all meat categories, except poultry.

Meat, eggs, and milk must be labeled if they come from animals that have undergone certain painful procedures without anesthesia.

The European Food Safety Authority’s Management Board has nominated Dr. Nikolaus Kriz as EFSA’s next Executive Director for a five-year term from September 2025.

Twelve Member States, including Spain, are asking to protect the names of products such as meat, eggs, and honey from misleading plant names.

In the first five months of 2025, Russian exports of pork and offal totaled 130 thousand tons.

The sale of cell-cultured protein for human consumption is prohibited in the state of Texas.

Approval of these additional 23 pork processing plants opens further trade opportunities for certain types of U.S. pork products.

The joint effort between FAO, USDA APHIS, the Ministry of Agriculture, and the General Directorate of Livestock of the Dominican Republic aims to modernize the swine industry and strengthen its value chain.

This exceptional measure comes into effect on July 5 and is a historic step forward in trade relations between the two countries.

The Bundeskartellamt has prohibited plans by Tönnies to acquire several companies and assets from Vion.