Page 2 of articles about meat

Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.

The total for the first half of the year reached a record high and represented a 3% increase compared to the same period in 2024.

The EU will provide preferential market access for pork and has committed to streamlining requirements for U.S. sanitary certificates.

Accumulated revenue for the year grew by 26.7%.

In total, Germany produced 0.1% less meat compared to the first half of 2024.

The pork industry is experiencing its fastest growth in years, with a cumulative rate of 5.5%.

The sector celebrates the authorization of 46 plants to export poultry and pork meal to China.

China's pork supply has increased recently, leading to a slight decline in pork prices.

Starting August 6, the U.S. will apply a 50% tariff on Brazilian products such as meat, coffee, and fruit, severely affecting meat exports.

The increase was primarily driven by higher bovine and ovine meat prices, along a slight increase in poultry meat quotations, while pig meat prices declined.

Exports of U.S. pork bounced back in June, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Twelve businesses across England and Northern Ireland secure access to Mexico's rapidly expanding market.