Page 101 of articles about meat

Argentina has received the official international recognition as a Classical Swine Fever (CSF)-free country by the World Organisation for Animal Health (WOAH/OIE).

Pursuing new market opportunities in China is vital to the continued growth of the Canadian economy, and to reaching the Government of Canada's target of increasing global agricultural exports to $75 billion by 2025.

Initially, only four cold stores in Santa Catarina will have the permission to export their products to South Korea.

The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.

The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.

The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.

The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.

On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.

Denmark is beating its own record for pork exports. Germany, in particular, continues to be an important and growing market.

Argentina achieves the opening the Cape Verdean pork, beef and pig and cattle offal markets.

For the first time since 2012, trade in all meats (beef, pork, and broiler meat) is expected to rise. While pork and broiler meat will make modest gains of 1 and 2 percent respectively, beef growth will rise 5 percent.

Agreements giving greater market access and protection for EU agri-food products in Iceland will enter into force on 1 May.

Following the discovery of African swine fever in a wild boar in northern Hungary, several countries have announced a ban on pork and pork products.

German pork exports fall for the third year running

In 2017, pork production increased, but its consumption decreased.