USDA expands Livestock Mandatory Reporting swine report
The expanded report replaces the Weekly Estimated Average Live Weights of Barrows and Gilts for Iowa-Southern Minnesota-South Dakota Report.
Page 101 of articles about meat
EU: Cases of Salmonella Enteritidis acquired in the EU have increased
The decrease of Salmonella has been a success story in the EU food safety system in the last 10 years. Recent S. Enteritidis outbreaks contributed to a change in this trend in humans and poultry.
Canada expands agri-food market access in China
The pilot project allows for the export of chilled/fresh meat to China originating from Canadian establishments approved to participate in the pilot project.
China will facilitate the export of pork to more French companies
From November 30th to December 2nd, Mr Bruno Le Maire has been travelling through China. This ministerial visit has taken place during the annual dialogue between China and France regarding economic and financial matters.
EU and Japan finalise Economic Partnership Agreement
Building on the political agreement in principle reached during the EU-Japan Summit on 6 July 2017, negotiators from both sides have been tying up the last details in order to finish the legal text. This process is now finalised.
The Philippines: reopening of the market for Brazilian meat
In September 2017, The Philippines cancelled the imports of Brazilian meat.
USA: October another stellar month for U.S. pork, beef exports
U.S. pork exports remained ahead of last year’s record volume pace, and beef exports are poised to break $7 billion this year for only the second time, according to October export results released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Pork Quality Initiative: What Ever Happened To Old Fashioned Taste And Tenderness?
Pork Quality Initiative - What Ever Happened To Old Fashioned Taste And Tenderness? - PORK Academy - Everett L. Forkner, Owner and President of Forkner Farms Inc., from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
CRISPR to make a reduced-fat pig
UCP1 KI pigs are a potentially valuable resource for agricultural production through their combination of cold adaptation with reduced fat deposition.
Rabobank: animal protein production to increase
Rabobank expects animal protein production to increase in all regions, with total production growth once again surpassing the ten-year average.
EU: 2015 veterinary drug residues trends steady
EFSA’s latest data report summarises the monitoring data from 2015, including compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.
Government of Canada secures market access for pork to Argentina
Government of Canada has successfully restored market access for Canadian pork exports to Argentina, effective immediately.
Poland: swine inventories will increase
Post estimates that 2017 swine inventories will increase by three percent due to the favorable level of farm-gate prices and stable feed costs. Swine inventories are expected to continue to grow in 2018, albeit at slower pace than 2017.
Argentina: the veterinarians’ role in the inspection of abattoirs is being evaluated
The National Service of Agri-Food Health and Quality explained to representatives of the Ministry of Modernisation the important role of this tool in the hands of the State.
Russia to restrict pork and beef supplies from Brazil
Brazil accounts for 90 percent of Russia's imported pork and 40 percent of beef.
Associations between EP-like lesions and pleuritis and post trimming carcass weights
EP-like lesions and pleuritis are routinely identified in slaughter pigs in England. EP-like lesions and pleuritis are significantly associated with a reduction in carcass weight. Endemic pig respiratory diseases remain economically important.
