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Page 106 of articles about meat

Farm to Fork: healthy animals, healthy food, healthy people

Farm to Fork: Healthy Animals, Healthy Food, Healthy People - Dr. Justin Ransom, Customer-Focused Supply Chain Strategist at McDonald's; Dr. Tamika Sims, International Food Information Council Foundation; Dr. Carissa Odland, Pipestone Veterinary Services, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

NutritionAbstract

Feeding sodium butyrate in the late finishing diets for Salmonella prevalence

Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.

PorkPress releases

Smithfield Foods invests $100 million to its Tar Heel, North Carolina facility

Smithfield will build a new distribution center and expand its blast cell cold storage capabilities at its processing facility in Tar Heel, North Carolina.

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NutritionAbstract

Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs

Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.

PorkPress releases

Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall

The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.

Serology testing.

PorkPress releases

New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process

Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.

Genetics-ReproductionAbstract

Evaluation of producing and marketing entire male pigs

Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.

New EU reference laboratory for foodborne viruses

On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.

Markets-EconomicsNews

EU agri-food trade with Japan

On 6 July 2017, the European Union and Japan reached an agreement in principle on the main elements of an EU-Japan Economic Partnership Agreement.

Markets-EconomicsNews

Good results for the Brazilian pork exports

The exports where better in terms of value but worse in terms of quantity with respect to the first semester of 2016.

Markets-EconomicsNews

USA: Record total red meat and pork production for June

Pork production totaled 2.05 billion pounds, up 2 percent from the previous year.

Markets-EconomicsNews

Rabobank: The EU, Canada, and the US battle for China’s pork market

Global pork trade is facing new dynamics, driven by price developments, new trade deals, and more challenging business environments, according to RaboResearch’s latest Global Pork Quarterly.

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Markets-EconomicsNews

Increase in the pork imports in Argentina

Despite the important growth of the national production, the pork exports in the first semester of 2017 have risen 79,4% versus the same period in 2016.

Markets-EconomicsNews

The German pig census drops

It is the lowest pig census since November 2010.

Markets-EconomicsNews

EU: Consequences of mandatory food origin labelling on the internal market

Some ministers warned against mandatory origin labelling which would, in their opinion, not only be costly and burdensome but also detrimental to the internal market and free movement of goods.

OECD-FAO: Agricultural outlook for the next 10 years

The OECD, together with the FAO, have just published their Agricultura outlook report 2017-2026. According to the report, in the period encompassed by the Outlooks, it is expected that the growth of the demand suffers a considerable deceleration.

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Pig prices

USA - Iowa/Minnesota

USA - Iowa/Minnesota

8 Jan

3.630

Germany

7 Jan

0.150

China

31 Dec

0.420

Spain

8 Jan

0.040

Brazil - Santa Catarina

Brazil - Santa Catarina

8 Jan

0.070