Page 106 of articles about meat

Supply of pork is tight due to the continuing decline in the number of backyard farmers over the past few years. This has resulted in the significantly higher suggested retail price of the commodity in the local market.

Mexico is the first country to sign this alliance. It is expected that this partnership becomes a model for other countries to harmonise the certification.

Currently, the agrifood products trade between both countries reaches USD5 billion.

CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) report provides the most up-to-date information about foodborne illnesses in the United States.

This measure puts an end to the proration mechanism for pork imports.

The system is planned to be adopted in a year and a half at the most, and it will be voluntary.

In recent years, Lithuanian diplomats and officials have been trying to help food producers gain access to Chinese market amid efforts to diversify food exports.

A new system of electronic certification to better monitor imports of organic products becomes applicable tomorrow, making the EU a global leader in traceability and in the collection of reliable data on trade of these products.

Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits.

Growth in the Korean sow herd and continued disease management are leading to a larger pig crop and additional pork production.

With the publishing of this Regulation, Regulations (CE) 882/2004 and (CE) 854/2004 of the European Parliament and Counsel are abolished.

Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, announced its decision to acquire NAPKO, one of Russia’s leading grain producers.

606,657 cattle; 221,839 ovines and 34,885 pigs were slaughtered during the first trimester of 2017.

In 2016, China became the main market for this product, beating Japan.