Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
Page 105 of articles about meat
Smithfield Foods invests $100 million to its Tar Heel, North Carolina facility
Smithfield will build a new distribution center and expand its blast cell cold storage capabilities at its processing facility in Tar Heel, North Carolina.
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.
Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall
The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.
New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process
Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.
Evaluation of producing and marketing entire male pigs
Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.
New EU reference laboratory for foodborne viruses
On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.
EU agri-food trade with Japan
On 6 July 2017, the European Union and Japan reached an agreement in principle on the main elements of an EU-Japan Economic Partnership Agreement.
Good results for the Brazilian pork exports
The exports where better in terms of value but worse in terms of quantity with respect to the first semester of 2016.
USA: Record total red meat and pork production for June
Pork production totaled 2.05 billion pounds, up 2 percent from the previous year.
Rabobank: The EU, Canada, and the US battle for China’s pork market
Global pork trade is facing new dynamics, driven by price developments, new trade deals, and more challenging business environments, according to RaboResearch’s latest Global Pork Quarterly.
Increase in the pork imports in Argentina
Despite the important growth of the national production, the pork exports in the first semester of 2017 have risen 79,4% versus the same period in 2016.
EU: Consequences of mandatory food origin labelling on the internal market
Some ministers warned against mandatory origin labelling which would, in their opinion, not only be costly and burdensome but also detrimental to the internal market and free movement of goods.
OECD-FAO: Agricultural outlook for the next 10 years
The OECD, together with the FAO, have just published their Agricultura outlook report 2017-2026. According to the report, in the period encompassed by the Outlooks, it is expected that the growth of the demand suffers a considerable deceleration.
Drop in pork consumption in Germany
Pork consumption showed a decrease by 1.7 kg, reaching 36.2 kg per capita.
