Page 281 of articles about health
Evaluation of potassium penicillin G administered in-water for the control of Streptococcus suis in weaned pigs
An observational study on the prevalence and impact of Isospora suis in suckling piglets in southwestern Ontario, and risk factors for shedding oocysts
China closes 16 pig farms after drug-contamination
European Union - The Court of Auditors makes recommendations to increase the effectiveness of the system of veterinary checks for meat imports

Streptococcus suis - Zoonotic epidemic in Asia
Currently, the human risk factors associated with S. suis infection are: 1) Eating raw/undercooked pork meat, 2) Being a farm worker with hog contact or 3) Butchers. To date, there is no evidence of human-to-human transmission of S. suis.
Longitudinal study of swine influenza virus infection in a farrow to finish farm
United Kingdom - Animal health and welfare budgets devolved
Foot and Mouth Disease in Israel and Botswana
Bulgaria - Livestock Advisory Board will be established at the Ministry of Agriculture
U.S. House passage of public health act Urges Senate action
Russia - The SSI ARRIVV&M has passed proficiency testing for ASF diagnosis
China - Ministry of Agriculture makes overall arrangements on veterinary drug control
France – Decrease in total sales of veterinary medicinal products containing antimicrobials

The importance of porcine circovirus type 2 (PCV2) subclinical infection
Available data indicate that PCV2 has the ability to modulate the immune response, not only during the obvious overt disease but also in a subclinically infection.