
EU: the Safe2Eat 2026 campaign strengthens information on food safety
Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.


Safe2Eat 2026 expands its reach to 23 countries and strengthens confidence in food safety with clear and accessible scientific information.

The national crop yield is the second-highest on record in the National Supply Company's historical data series.

Together with the fully fenced core area, this creates a double fence, which is a key measure for containing and eradicating ASF in the region.

The main export destinations for Portugal to Asian countries in 2026 are, in volume, China and, in value, Japan.

In its most recent report, "Livestock and Poultry: World Markets and Trade", USDA projects slight growth in global pork production in 2026, driven by developments in the United States, Brazil, China, and Canada, while African swine fever in Spain would continue to put downward pressure on production and exports in the European Union

Dutch piglets exports fell by 4.6% in 2025, with Spain as the main destination after growing by 13.2% and surpassing Germany.

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 207309Users on 333!
Sign upAlready a member?

Agreements have been signed on avian influenza and Newcastle, pistachios and dry figs, fertilizers, animal protein, pork, and a memorandum on geographical indications.

The achievement is the result of technical audits by the Singapore Food Agency of the Peruvian sanitary system; the country has 13 regions free of Classical Swine Fever.

Japan led destinations for Santa Catarina pork, accounting for 31.7% of total revenue, followed by the Philippines and China

U.S. pork targets South Korea’s corporate cafeterias with premium promotions, reaching over 10,500 meals in eight weeks.

MIDA presents "Alerta Animal" in Chiriquí, with support from the regional health organization (OIRSA) and participation of livestock associations..

The National Swine Health Strategy moves into implementation, targeting PRRSV and PEDV control while strengthening biosecurity and disease preparedness.



Canada maintains a stable swine herd while boosting pork production and exports in 2026, driven by productivity gains and strong global demand.

The National Swine Biosecurity Plan has certified that farms that produce 25% of the country's commercial pork and estimated that USD 40 million in two years.

Spain promotes a One Health approach to improve early detection and response to zoonoses through interministerial coordination.

U.S. farmers plan to reduce corn acreage and increase soybean planting in 2026, while grain stocks rise across major crops.

The Director General of the organization addressed the IDB on the structural vulnerability of the Latin American agri-food systems and the urgency of transforming its productive base.

Pork accounts for around 52% of total consumption.


Dutch piglet exports fall by 20% in Q1 2026; Spain remains the main destination despite the impact of ASF.

The e-Cert system, active since March 2026, digitizes the exchange of health documents between both countries and eliminates the risk of document fraud in shipments exceeding 25,000 tons annually.

The higher number of weaned piglets per litter compensated for the decrease in the inventory of breeding females.

Paris and London accelerate an SPS agreement to facilitate trade while ensuring high standard in animal health and food safety

African swine fever has reappeared in Saxony. The federal state of Saxony had been considered ASF-free since February 5th, 2026.

With a relative growth of 7.2% in the last year (the highest among all animal proteins), pork was the main driver of per capita meat consumption in Colombia, which surpassed 80 kg per person for the first time in 2025.

