The two measures studied would allow to reduce liveweight variability at slaughter by 10-15%.
How to have all the information about the weanings available in a simple way.
The authors share their strategies in the face of tail biting outbreaks as well as on-going preventative measures.
The goal is to be able to make that some individual dispensers do not deliver feed when they are all full
The authors share their experience on tail biting risk factors identification as well as the production of non-docked pigs.
There are casualties in the farrowing unit due to poor colostrum intake but, how many are there really? Are they just being classified as non-viable piglets?
The goal is to improve the piglets’ starter feed consumption in the farrowing pens.
The use of a thermometer or other technologies not so usual such as thermography for diagnosing sensitive situations cheaply, easily and objectively.