Page 43 of articles about nutrition

Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs

Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.

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NutritionPress releases

Janssen Varkens and Trouw Nutrition partnership supports nutrition research from feed to fork

Trouw Nutrition, Nutreco's livestock business line, announces Janssen Varkens as the newest partner to its global network of validation farms.

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NutritionAbstract

Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota

Compound probiotics and berberine benefits pig immunity and modulates gut microbiota.

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HealthArticle

Insect larvae as a protein source for pig feed – What’s the future?

The pros, cons, and current limitations of using black soldier fly larvae as an alternative protein source.

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NutritionAbstract

Fish oil in sow diets as a strategy to modify immune components in colostrum and milk

The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.

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NutritionArticle

A high feed conversion ratio and what about mortality?

If my farm's feed conversion ratio is up, the first thing I have to look at is how mortality is doing.

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HealthAbstract

Distribution of African swine fever virus within a feed mill environment

ASF virus became widely distributed throughout the facility with only minor changes in detection frequency as subsequent batches of feed were produced.

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NutritionAbstract

How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics

The source and inclusion level of manganese supplemented in growing-finishing diets affects pig growth and efficiency.

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NutritionAbstract

Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio

Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.

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NutritionAbstract

Weaned piglet performance and nutrient digestion in response to dietary L-glutamine and glutamic acid combination, and whey powder

Functional amino acids supplementation directly improves gut health and integrity in weanling pigs.

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NutritionArticle

Only the best is good enough for the smallest of the newly weaned piglets

An optimized weaning diet may be one of the most important tools in obtaining a successful weaning. The diet tested in this trial could keep post-weaning diarrhea at very low level.

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NutritionAbstract

Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size

Spray-dried plasma supplementation effects on litter size can be observed in subsequent parturition.

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Markets-EconomicsNews

The FAO Food Price Index: highest level since June 2011

The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.

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NutritionArticle

Successful zinc replacement is not just about the feed

Replacing ZnO requires a complex solution that combines management and feeding strategies to solve weaning diarrhoea.

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NutritionPress releases

APC launches new hdrolyzed products line

APC has taken a step further with the launch of a hydrolyzed proteins line of products, Pepteiva, Peptein and Cravings based on the already proven proteins and functional products such as Appetein (plasma) and AP 301 (hemoglobin).

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NutritionAbstract

Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits

Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.